At what age do cows calve for the first time in different countries around the world? Do you have a guess how much calf meal is needed in different countries?
We in IFCN are calibrating projects with our partners to respond to their specific questions and needs and help them define a better strategy and plan for their business and market intelligence.
This time, specific questions were about calves, their market share in countries around the world, calf raising or farming intensity. The number of dairy calves depends on various factors like calving interval, mortality rate, AI beef, weaning period, age at first calving, etc., and it is different for every country.
Would you like IFCN answer your specific question? Is there something that you or your company want to focus on?