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The IFCN Dairy Report 2019 - 20th Anniversary Edition is out now!

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World Milk Price August 2019

IFCN countries sector / farm analysis

IFCN Events

IFCN Dairy Report

The Dairy World Today

Today the dairy world serves over 7 billion consumers and provides livelihoods for approximately 1 billion people living on dairy farms. The key challenges for the dairy stakeholders lie in its complexity and the high rate of change in a globalized world. IFCN is a global dairy related research network that helps to better understand the dairy world by providing globally comparable dairy economic data and even forecasts.

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IFCN Events

Press information IFCN Regional Workshop in October 2019

Indian Dairy 2.0, let’s move from “Shaktiman” to “Superman”  With Dairy 1.0 India became the largest milk producing country in the world. Today India is producing 23% of the world’s milk, keeping 36% of the world’s dairy cows/buffalos and having 60% of the world’s...

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Press information IFCN Regional Workshop in November 2018

To meet the growing demands from Indian consumers milk quality and efficiency on dairy farms should improve “ambitiously” During the 7th IFCN Regional Workshop in Pune, 80 dairy experts from over 55 dairy related organization and companies discuss the milk quality and...

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IFCN News

The IFCN Dairy Report 2019

The IFCN Dairy Report 2019

IFCN has released the Dairy Report 2019 on October 15. The 20th Anniversary Edition covers 120 country profiles which represent 98% of the total global milk production…

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The IFCN Dairy Report 2018

The IFCN Dairy Report 2018

IFCN has released the IFCN Dairy Report 2018 on October 8. In this Report, IFCN covered 115 country profiles which represent 98% of the total global milk production…

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Going Off Cow’s Milk?

Going Off Cow’s Milk?

In many European countries and the US, alternative plant-based milks are growing in popularity, and cow’s milk sales are declining. Is this just a blip in our millenia-old love affair with dairy, or a steady drip towards a cow’s milk-free future?
Opposing viewpoints on dairy versus alternatives are discussed in this BBC interview…

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